Showing posts with label EAST X WEST. Show all posts
Showing posts with label EAST X WEST. Show all posts

Tuesday, February 7, 2012

EAST X WEST -- a good combination: Fancy Black Tea v.s. Raspberry Mousse Cake


Raspberry Mousse Cake v.s. Fancy Black Tea

A girlish style tea time set:
a little bit sour and sweet from the cake, and a lot of fruity fragrance from the tea.

Have a great tea time!

Thursday, December 22, 2011

EAST X WEST -- a good combination: Fancy Black Tea v.s. Stollen


Except for Glühwein and Weihnachtstee,
maybe try to taste tea without sugar with Stollen together
will be a nice choice for the coming Christmas! 

 ** The tea in the photo is Fancy Black Tea.

Tuesday, November 29, 2011

EAST X WEST -- a good combination : Fancy Black Tea v.s. Scone





Tea for desert, or dessert for tea? To find an appropriate dessert for a certain... tea would be interesting sometimes, when they match nicely.

We had some homemade scones from a private backery/kitchen in Changhua county. And tea, here we adopted Fancy Black Tea which had natural honey fragrance. As usual, we didn't use milk or sugar in tea.

 Bon Appétit!

Tuesday, October 25, 2011

EAST X WEST - a good combination : Ruby Black Tea v.s. Kaiserschmarrn


The "Kaiserschmarrn" we made was according to the recipe on the pack of "Dr. Oetker". The only difference should be the "powdered sugar" on the top. We used honey to replace it. It still tasted great!!!
 

The tea we matched with Kaiserschmarrn was "Ruby Black Tea", without milk and sugar in tea. "Ruby Black Tea" has its natural and original aroma of honey, mint and a little bit of cinnemon, in different levels while tasting tea. Both "Ruby Black Tea" and "Kaiserschmarrn" kept their own characters and not conflict to each other. Would you like to try it too? Bon appetit!

Thursday, October 6, 2011

EAST X WEST - a good combination : Oriental Beauty Tea v.s. Napoleon Pie


This pie is called "Napoleon Pie" in Taiwan, it sounds full of stories inside the pie.
Of course, there are still many people just call it as "Mille Feuille".
The tea on the photo is the famous one in Taiwan,
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