Tea for desert, or dessert for tea? To find an appropriate dessert for a certain... tea would be interesting sometimes, when they match nicely.
We had some homemade scones from a private backery/kitchen in Changhua county. And tea, here we adopted Fancy Black Tea which had natural honey fragrance. As usual, we didn't use milk or sugar in tea.
The "Kaiserschmarrn" we made was according to the recipe on the pack of "Dr. Oetker". The only difference should be the "powdered sugar" on the top. We used honey to replace it. It still tasted great!!!
The tea we matched with Kaiserschmarrn was "Ruby Black Tea", without milk and sugar in tea. "Ruby Black Tea" has its natural and original aroma of honey, mint and a little bit of cinnemon, in different levels while tasting tea. Both "Ruby Black Tea" and "Kaiserschmarrn" kept their own characters and not conflict to each other. Would you like to try it too? Bon appetit!