Tuesday, October 25, 2011

EAST X WEST - a good combination : Ruby Black Tea v.s. Kaiserschmarrn


The "Kaiserschmarrn" we made was according to the recipe on the pack of "Dr. Oetker". The only difference should be the "powdered sugar" on the top. We used honey to replace it. It still tasted great!!!
 

The tea we matched with Kaiserschmarrn was "Ruby Black Tea", without milk and sugar in tea. "Ruby Black Tea" has its natural and original aroma of honey, mint and a little bit of cinnemon, in different levels while tasting tea. Both "Ruby Black Tea" and "Kaiserschmarrn" kept their own characters and not conflict to each other. Would you like to try it too? Bon appetit!

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