Tea of Today: Ruby Black Tea

In Taiwan, we had a long weekend until today, the most important was that the weather was so great! Many people went out with the whole family and to somewhere could appreciate Cherry Trees blooming.

With a nice temperature and sunshine, no matter we were sitting under Cherry Trees or in the front of TV at home, having a nice cup of black tea and cookies/cakes would be a nice ending for this hoilday -- Ruby Black Tea could be the tea for a moment like this.

For the days are not so hot, just like the early spring now, Ruby Black Tea can bring you the warming and relax feeling. It won't be tasted very strong like Pu-Er and won't be tasted too light as Green Tea. It will be full of light and clear fruity flavour in the mouth. Serving it with cheese cakes or fruit cakes will be the good match.


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